Beenaire replaces the stack of software that strangles your service — bookings, orders, stock, billing, team — with a modular, calm, predictive platform. Built by and for restaurateurs.
Beenaire is learned in under an hour, and lightens or strengthens at the rhythm of your house.
Start with Bookings — free for life. Add only the modules your house needs, never the ones it doesn't.
À la carte, or as a pack if several modules speak to you. Packs automatically beat the sum of à la carte.
The AI cross-references bookings, weather, stock. It suggests, you decide. Friday night becomes predictable — not mechanical.
Start with Bookings — free for life — and add only what your house needs. No bloated subscription, no phantom features you pay for and never use.
Tell us about your house, and we'll see together how Beenaire adapts.
Request a demoBookings free for life, then add only what your house needs. Scroll to discover each module in detail.
Le coup d'envoi de chaque service.
Plan de salle, no-shows, rappels SMS et widget embeddable — votre carnet de réservations branché sur Google et le portail Beenaire. Gratuit à vie jusqu'à 200 couverts par mois.
0 €/ month, for life
De la PDA à la cuisine, sans friction.
Prise de commande table & comptoir, envoi instantané en cuisine, suivi du ticket de la commande à l'addition. Une seule interface, terminée la dictée vocale au passe.
70 € / month
Le frigo qui connaît votre vendredi soir.
Inventaire temps réel, alertes de rupture, suggestions de réapprovisionnement et prédictions anti-gaspi croisées avec vos réservations et commandes.
70 € / month
L'addition juste, sans calculette.
Encaissement multi-moyens de paiement, gestion de la TVA, exports comptables automatisés. La fin de service se ferme aussi vite qu'elle a commencé.
70 € / month
Le planning qui respecte votre équipe.
Plannings, pointage, suivi des compétences, recrutement via le job board Beenaire. Une vue claire pour vous, des notifications à temps pour eux.
70 € / month
While you close your eyes at 4 a.m., Beenaire cross-references ten thousand signals. Weather, bookings, history, stock — your Friday night starts solving itself.
Dinner service in five hours. 47 confirmed bookings, rain expected, table of 8 on the terrace — cancelled.
The AI cross-references your history, the weather, the school calendar and sales from the last ten similar rainy Fridays.
Saint-pierre cut by 30 %, saffron risotto promoted as chef's special. Tomorrow's purchases are already recalculated.
You arrive in the kitchen with exactly what you need. Zero panic, zero overflowing fridge, zero customer return.
Beenaire is analysing your service…
of food saved per restaurant / year*
avoided on average — equal to 38,000 km by car*
saved on raw materials over a full year*
* Projections based on a typical 60-cover/day restaurant; methodology available on request.
"You don't change the menu — Beenaire changes the order in which it's read." — Marc, chef in Lyon
Maison Tessier · evening
Friday May 17 · rain expected from 6 p.m.
Velouté de panais
noisettes torréfiées, huile de truffe
Tartare de daurade
agrumes, huile vierge
Risotto carnaroli· SUGGESTION
safran, parmesan 24 mois
Onglet de bœuf· SUGGESTION
shallots, jus corsé, frites maison
Saint-pierre rôti
beurre nantais, fenouil confit
Pavlova fraise
basilic, crème légère
Every dish is documented to the ingredient. Your guests see a menu that fits their constraints — no paperwork, no mistakes.
No commitment. No commission per cover. No hidden fees. And if you're not convinced after 60 days, we refund.
Bookings module alone, free for life (up to 200 covers/month).
Bookings + 2 modules of your choice, 15% off.
All 5 modules + predictive AI, 30% off.
Torn between two plans?
The full table — modules, AI, support, guarantees — line by line.
A close circle of restaurateurs chosen to co-build Beenaire. In exchange: your price is locked for good, and your name appears in our v1 acknowledgements.
on the subscription, for life
are co-building v1 with you
satisfied or refunded
Une question qui n'apparaît pas ? Écrivez-nous à [email protected] — on répond en moins de 24 h, dimanche soir compris.
30 minutes with a restaurateur who knows Beenaire from the inside. No commercial pressure, just concrete questions — and, if we click, a demo of your future Monday morning.
